Summer, winter, and winter Sapporo Kaiseki 10,000 yen (tax included)
10000 yen(Tax included)
- 8items
- 1-4persons
Kaiseki cuisine that focuses on seasonal ingredients.This kaiseki restaurant, named after the restaurant, offers a variety of seasonal dishes, including the restaurant's specialty, "Genshiyaki."
Course menu
[June menu example]
*Ingredients may change daily depending on the season and availability.Please note.
■One drink of your choice included
■ Assortment of 5 seasonal appetizers
Shiokara (salted sea squirt)
Tomato and water eggplant marinade
White asparagus chawanmushi
Soaked morning glory
Manganji chili peppers and meat with miso sauce
■ Bowl
Ezo Abalone
■ Assortment of 2 kinds of sashimi
■ Fried food
Deep-fried eel and octopus with shiso leaves
■ Chilled bowl
Shiretoko Chicken Loin Simmered
■ Primitive grilling
Tips
A meal
Grilled sardine rice
Sweetness
- Reservation reception time
- 18:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 12:00 the day before your visit
2025/07/24 update
